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I love Greek/Turkish and Levant food OMG it sends me back like 1000 years. Except stuffed grape leaves. :/ (I adore the cheese and spinach pastry wrapped thing I…
I tried to make dolma before and I failed so badly omg.
I think I both didn’t wash the grape leaves right AND I didn’t cook the rice enough and it all broke apart.
>.>
I can make mean lamb kebabs though. NEVER use cinnamon and nutmeg in meat before this but nooooow.
God I want Moroccan tea as well but that’s a dessert in itself.
Also Maf I’m sorry I know your fasting blame my friend here I’ll tag.